Schedule an Appointment Today

Phone: (440) 782-6054

Creamy Indian Vegetable Korma

Creamy Indian Vegetable Korma

Ingredients

For the sauce

  • 1 medium yellow onion, peeled and halved
  • 3 cloves garlic, peeled
  • 1 (1 inch) piece ginger, roughly chopped
  • 1 jalapeno- deseeded
  • ¼ cup raw cashews
  • ½ cup water

For the Korma

    • 1 T. oil (optional)
    • 2 tomatoes, diced
    • 1 can coconut milk
 
  • 2 potatoes- peeled and diced
 
    • 2 large carrots- peeled and chopped in circles
    • 1 cups frozen peas
 
  • 1 bag chopped cauliflower 
 
  • 1 cup chopped fresh green beans

Spices

  • 2 tsp curry powder
  • 1 tsp. turmeric
  • 1 tsp. garam masala
  • ½ tsp cinnamon
  • ½ tsp. coriander
  • ½ tsp. salt
  • ½ tsp black pepper
  • 1/8 tsp cardamom
Directions
  • Place all sauce ingredients in blender (nutribullet)
  • Heat oil in large sauce pan (if using oil).  
  • Measure out all spices
  • Pour pureed sauce into hot pan, stir in the spices, and cook 2-3 minutes.
  • Add tomatoes, coconut milk, potatoes, peas, carrots, cauliflower, green beans.
  • Stir well, cover pan, and cook 20 minutes.
  • Uncover and cook for another 10 minutes until potatoes are tender.
  • Serve with cooked basmati rice.

Request a Consultation - Schedule & Contact Information.

Please complete this form to request a consultation, or make an inquiry. We will contact you as soon as possible! Or call us today at our convenient Ohio location and we will be happy to assist you.

By submitting, you agree to our Privacy Policy

Testimonials

Board Certifications

  • Phlebology
  • General Surgery
  • Registered Vascular Technician
  • Registered Physician in Vascular Interpretation