Quinoa Corn Edamame Salad

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Healthy quinoa black bean salad with mango and avocado. Perfect for spring, summer, fall or winter. Gray stone background.

Ingredients

2 cups frozen shelled edamame
1 cup frozen corn
2 cups cooked quinoa
3 green onions- sliced
1 red bell pepper
handful chopped cilantro
cherry tomatoes- slice in half
baby spinach/ kale- chopped

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Dressing

1 T. olive oil (optional)
1 T. fresh lemon juice
1 T. fresh lime juice
¼ tsp salt, chili powder, dried thyme, black pepper
dash of cayenne (optional)

Directions

Briefly boil edamame and corn until tender; drain and cool.
In a bowl combine- edamame, corn, quinoa, green onion, red pepper, cilantro.
In a small bowl combine all dressing ingredients; drizzle over salad.