Quinoa Corn Edamame Salad

Quinoa Corn Edamame Salad

  • 2 cups frozen shelled edamame 
  • 1 cup frozen corn
  • 2 cups cooked quinoa
  • 3 green onions- sliced
  • 1 red bell pepper
  • handful chopped cilantro
  • cherry tomatoes- slice in half
  • baby spinach/ kale- chopped
  • 1 T. olive oil (optional)
  • 1 T. fresh lemon juice
  • 1 T. fresh lime juice
  • ¼ tsp salt, chili powder, dried thyme, black pepper
  • dash of cayenne (optional)
  • Briefly boil edamame and corn until tender; drain and cool
  • In a bowl combine- edamame, corn, quinoa, green onion, red pepper, cilantro
  • In a small bowl combine all dressing ingredients; drizzle over salad

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