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Portobello Fajitas

Portobello Fajitas

Ingredients
  • 3 large portobello mushrooms, sliced thick
  • 2 bell pepper, sliced in strips
  • 1 onion, sliced in strips
  • 1 Tablespoon taco seasoning (see below)
  • ½ lime, juiced
  • 1 tablespoon olive oil (optional)
  • Toppings of choice: guacamole, pico de gallo
  Taco Seasoning (combine all ingredients – makes about 3 T.)
  • 1 Tablespoon chili powder
  • 1 ½ tsp cumin
  • 1 tsp oregano
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp cayenne pepper
  Directions
  • In a large skillet over medium heat, add 1 T. olive oil and peppers and onions.  Cook about 2 minutes
  • Add mushrooms and 1 Tablespoon taco seasoning
  • Stir occasionally, cook 7-8 minutes
  • Add juice of ½ lime
  • Serve with rice, guacamole, pico de gallo, tortillas

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