Portobello Fajitas

Ingredients

• 3 large portobello mushrooms, sliced thick
• 2 bell pepper, sliced in strips
• 1 onion, sliced in strips
• 1 Tablespoon taco seasoning (see below)
• ½ lime, juiced
• 1 tablespoon olive oil (optional)
• Toppings of choice: guacamole, pico de gallo

Taco Seasoning

(combine all ingredients – makes about 3 T.)

• 1 Tablespoon chili powder
• 1 ½ tsp cumin
• 1 tsp oregano
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp cayenne pepper

Directions

• In a large skillet over medium heat, add 1 T. olive oil and peppers and onions. Cook about 2 minutes.
• Add mushrooms and 1 Tablespoon taco seasoning.
• Stir occasionally, cook 7-8 minutes.
• Add juice of ½ lime.
• Serve with rice, guacamole, pico de gallo, tortillas.