Coconut Red Lentil Dal

Ingredients

• 2 onions, chopped
• 4 garlic cloves, chopped
• 4 tomatoes, chopped
• 1 teaspoon ginger powder
• Seasoning (1 tsp each)
• 1 tsp each: Cumin, turmeric, curry powder, smoke paprika
• ½ tsp each: cayenne pepper, salt, pepper
• 1 ½ cups red lentil (rinsed)
• 1 can coconut milk
• 2 cups water
• Vegetables (any that you want): cauliflower, sweet potatoes, green beans, peas, broccoli, etc

Directions

• Sauté onions and garlic
• Add chopped tomatoes and ginger powder
• Add all seasonings, stir everything and cook for a few minutes
• Add lentils, coconut milk, water, and vegetables
• Simmer for 30 minutes
• Add several handfuls of spinach, kale, and a little lemon juice