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Asian Stir-Fry 

Asian Stir-Fry 

  • 1 onion- thinly sliced
  • 4-5 garlic- minced
  • 2 small heads bok choy – cut in quarters lengthwise
  • 1 red bell pepper- sliced
  • 1 orange bell pepper- sliced
  • 1 carrot- julienned
  • 2 cups snow peas 
  • 1 package broccolini
  • 2 packages king oyster mushrooms- sliced
  • cilantro
Peanut Sauceput everything in blender and blend  
  • ½ cup peanut butter
  • ¼ c. tamari (GF soy sauce)
  • 2 T. rice vinegar
  • 2 T. sesame oil
  • 1 T. sriracha (optional)
  • 1 T. maple syrup
  • In one pan- sauté king oyster mushrooms 
  • In 2nd pan- Sauté onions & garlic for a few minutes; Add in bok choy, bell peppers, carrots, broccolini, snow peas; Add a few splashes water and cover with lid for 5-10 min until cooked
  • Add in the sautéed oyster mushrooms and cilantro
  • Pour in the peanut sauce
  • Serve over rice or pasta

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Board Certifications

  • Phlebology
  • General Surgery
  • Registered Vascular Technician
  • Registered Physician in Vascular Interpretation