Asian Stir-Fry 

Asian Stir-Fry 

• 1 onion- thinly sliced
• 4-5 garlic- minced
• 2 small heads bok choy – cut in quarters lengthwise
• 1 red bell pepper- sliced
• 1 orange bell pepper- sliced
• 1 carrot- julienned
• 2 cups snow peas 
• 1 package broccolini
• 2 packages king oyster mushrooms- sliced
• cilantro

• ½ cup peanut butter
• ¼ c. tamari (GF soy sauce)
• 2 T. rice vinegar
• 2 T. sesame oil
• 1 T. sriracha (optional)
• 1 T. maple syrup

• In one pan- sauté king oyster mushrooms 
• In 2nd pan- Sauté onions & garlic for a few minutes; Add in bok choy, bell peppers, carrots, broccolini, snow peas; Add a few splashes water and cover with lid for 5-10 min until cooked
• Add in the sautéed oyster mushrooms and cilantro
• Pour in the peanut sauce
• Serve over rice or pasta